ABOUT
Welcome to our restaurant consulting group! We are a team of experienced consultants who are passionate about the hospitality industry and dedicated to helping restaurant owners and operators achieve their business goals.
Our group was founded on the belief that every restaurant has the potential to succeed, and that with the right guidance and expertise, any restaurant can achieve profitability and growth. We have worked with restaurants of all types and sizes, from family-owned bistros to multi-location franchises, and have a deep understanding of the unique challenges and opportunities that each restaurant faces.
Our team of consultants brings a diverse range of skills and expertise to the table, including restaurant management, marketing and branding, menu development, financial analysis, and more. We take a collaborative approach to our consulting work, working closely with our clients to develop customized solutions that are tailored to their specific needs and goals.
At our restaurant consulting group, we are committed to providing our clients with the highest level of service and expertise. We believe in building long-term relationships with our clients, and we are dedicated to helping them achieve sustainable growth and success.
Thank you for considering our restaurant consulting group for your business needs. We look forward to the opportunity to work with you and help your restaurant achieve its full potential.
OUR TEAM
Our team is comprised of experienced and dedicated consultants who are passionate about the hospitality industry. We bring a diverse range of skills and expertise to the table, including restaurant management, marketing and branding, menu development, financial analysis, and more. We take a collaborative approach to our consulting work and are committed to providing our clients with the highest level of service and expertise.
LINDSEY CRAWFORD
Founder and Bar Expert
Our team is also comprised of a bar expert who specializes in optimizing bar operations for restaurants and hospitality businesses. With extensive knowledge of bar management, inventory control, and customer service, our bar expert works closely with our clients to develop strategies that enhance efficiency, reduce waste, and increase profitability. They provide valuable guidance and training to bar staff, helping them to improve their skills and deliver exceptional service to customers. Our bar expert is an integral part of our team, working collaboratively with our other consultants to deliver tailored solutions that help our clients achieve their unique business goals. With their expertise and dedication, we offer a full range of services to help our clients succeed in the competitive hospitality industry.
TABITHA JORDAN
Kitchen Operations Specialist
Our team includes a highly skilled and experienced kitchen operations consultant who specializes in optimizing restaurant kitchen operations. With in-depth knowledge of food preparation, storage, and service, they work closely with our clients to identify areas of improvement and develop strategies to streamline operations, reduce waste, and increase profitability. Our kitchen operations consultant is an integral part of our team, providing valuable insights and expertise to help our clients achieve their business goals. They work collaboratively with our other consultants to develop comprehensive solutions that deliver real results for our clients. With their guidance and support, we are able to offer a truly comprehensive range of services to help our clients succeed.
TOGETHER
At our restaurant consulting group, we believe in taking a holistic approach to our consulting services.
Our financial experts bring extensive experience in restaurant accounting and financial management. They work closely with our clients to develop financial plans, manage budgets, and analyze financial data to identify opportunities for cost savings and revenue growth.
Our HR experts bring expertise in human resources management, helping our clients to develop effective HR policies and procedures that promote employee satisfaction, retention, and productivity. They work closely with our financial experts to develop compensation plans and benefits packages that align with our clients' financial goals and help to attract and retain top talent.
By working collaboratively as a team, our financial and HR experts are able to develop customized solutions that address the unique needs and goals of each client. We take a data-driven approach to our consulting work, using financial and HR data to inform our strategies and ensure that our clients achieve the best possible outcomes.
With our comprehensive approach to restaurant consulting, we help our clients achieve sustainable growth and success in the highly competitive hospitality industry.